Food Service

Today’s large fast food and restaurant chains carefully track service calls to OEMs and are always looking to eliminate equipment downtime and maximize efficiency. All too often, a $50,000+ industrial kitchen appliance requires service calls to replace failed components that cost just a few dollars. The downtime can result in spoiled food and lost revenue.

At our in-house Test and Validation Laboratory, we optimize sensor reliability to help ensure that equipment operates properly when you need it most.

Applications include:

  • Industrial Refrigerators
  • Industrial Freezers
  • Ice Machines
  • Milk Coolers
  • Cold Food Preparation Stations
  • Refrigerated Vending Machines
  • Refrigerated Cases
  • Fryers
  • Ovens
  • Pasta Cookers
  • Proofers
  • Food Warmers

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