Today’s large fast food and restaurant chains carefully track service calls to OEMs and are always looking to eliminate equipment downtime and maximize efficiency. All too often, a $50,000+ industrial kitchen appliance requires service calls to replace failed components that cost just a few dollars. The downtime can result in spoiled food and lost revenue.
At our in-house Test and Validation Laboratory, we optimize sensor reliability to help ensure that equipment operates properly when you need it most.
- Industrial Refrigerators
- Industrial Freezers
- Ice Machines
- Milk Coolers
- Cold Food Preparation Stations
- Refrigerated Vending Machines
- Refrigerated Cases
- Pasta Cookers
- Food Warmers